Langdale Farm is a pig farm and food business based in the Tamar Valley in northern Tasmania producing premium Tasmanian pork. It's owned by us, Oliver and Fiona Stocker, an English couple who have made Tasmania our home.
We sell our free range Tasmanian pork cuts, English style sausages and farm-made bacon at award winning Harvest Launceston farmers' market. We also serve our gourmet sausages and burgers at events across northern Tasmania, with a range of relishes made by a local business, and wines from Winter Brook Vineyards in the Tamar Valley.
We offer Farm Stay in Tasmania, in guest rooms on the farm, tranquil and private, an ideal setting for those seeking accommodation near Launceston and the wineries of the Tamar Valley Wine Route - and an insight into rural life and niche farming. We stock a small selection of wines from a number of Tamar vineyards in case you haven't made it to a cellar door before your arrive.
We are dog friendly, asking only that your dog be on a leash or with you, and not eat our chickens. Our own small collie dog Alice is happy to play with guest dogs who might enjoy her company.
the Stocker family of Langdale Farm, image by Dermot McElduff