Premium Pork Burgers from Langdale Farm

This summer we sold Pork Burgers on our stall as well as our Pork Sausages. It's a limited menu, but it keeps a lot of hungry punters happy! 

Oliver cooked them over wood smoke using one of the smokers he's built, and customers really enjoyed the beautiful woody flavour combined with luscious pork patty. 

So much so, that we decided to make them available on our stall, so that you can take them home and try them for yourself! 

Our burgers are made to a similar recipe to our sausages - the pork is the hero. They're almost entirely succulent free range pork from our own rare breed Berkshire pigs, along with some herbs and spices, salt and pepper, water and breadcrumbs, and that's it. We don't use nitrates or any other preservatives or additives in any of our products. 

The burgers have become a favourite on the farm with our own family and friends, as a quick and satisfying weekday dinner. Although it's not such a quick and easy dinner if you decided to make oven-cooked chips to go with them. 

We've tried serving them with a few different things. Coleslaw sounded like a great idea but we found it was messy and masked the flavour of the pork. 

What we like is to keep it simple. We serve them with some greens - darker leaves are better as they have the right flavour - and a dribble of chilli sauce and sour cream. This is how we serve them at events, and that kick of chilli and the cream over the tangy pork, it's a great combination. 

At the Tasmanian Craft Fair this year, Nicole Huisman from Winter Brook Vineyard had one for lunch. She loved the smokiness, and thought her Pinot Gris would go really well with it. We couldn't agree more! ​

​We generally have Pork Burgers in stock at the stall fortnightly at Harvest Launceston. Drop by and pick up a six pack! And let us know how you like to serve them. ​