Harvest Market Launceston, they say yes!

Just in case anyone hasn't found us there yet, we successfully applied to northern Tasmania's biggest and best farmers' market Harvest Launceston at the end of last year. 

We can now be found enjoying a fortnightly spot, selling our range of luscious pork cuts, and Oliver's sought-after pure pork sausages and his increasingly popular farm-cured and smoked bacon. 

Both our sausages and bacon are nitrate-free. We are farm-based producers who began making these products just as we would like them to be and as we wanted to eat them. We don't have a commercial food background and simply had no concept that we should put nitrates and other chemicals into our products. We prefer not to. Oliver is using age-old preserving techniques - curing and smoking and we believe the taste achieved is well worth it. 

Our dates at Harvest in 2015: 
17 Jan, 31 Jan, 14 Feb, 28 Feb, 14 March, 28 March, 11 April, 25 April, 9 May, 23 May and onwards every fortnight - later dates will be confirmed in a later post.