Once you've bought a delicious rare breed, free range pork roast from Langdale Farm, you'll need to know how to cook it!
And the single most important thing with a pork roast of any sort is crackling, right?
Here's the fail safe method that I use at Langdale Farm which gives you great crackling, every time.
We launched our Chorizo sausage earlier this year, and have been playing with other flavours that complement its lovely warm paprika notes - smoky but not too hot!
For the summer months, we’ve come up with this zingy salad to tempt, refresh and nourish! Perfect for a bite to eat at a market, or a light lunch.
First make the dressing. Combine all ingredients except sour cream and whisk or shake in a jar. Then slowly whisk in the sour cream.