This summer we sold Pork Burgers on our stall as well as our Pork Sausages. It's a limited menu, but it keeps a lot of hungry punters happy! 

Oliver cooked them over wood smoke using one of the smokers he's built, and customers really enjoyed the beautiful woody flavour combined with luscious pork patty. 

So much so, that we decided to make them available on our stall, so that you can take them home and try them for yourself! 

 Ingredients, for two:
One chorizo sausage 
Rocket or leaf mix of your choice
Manchego or Parmesan
One Apple
Sourdough bread cubed 

For the dressing: 
Sour cream - half cup 
Dijon mustard - 2 tsp 
Lemon juice - third of cup 
and zest - 4 tsp 
Salt and pepper
Olive oil - half cup 

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