Chorizo and Apple Salad with Zesty Sour Cream Dressing

We launched our Chorizo sausage earlier this year, and have been playing with other flavours that complement its lovely warm paprika notes - smoky but not too hot! 

For the summer months, we’ve come up with this zingy salad to tempt, refresh and nourish! Perfect for a bite to eat at a market, or a light lunch. 

 Ingredients, for two:
One chorizo sausage 
Rocket or leaf mix of your choice
Manchego or Parmesan
One Apple
Sourdough bread cubed 

For the dressing: 
Sour cream - half cup 
Dijon mustard - 2 tsp 
Lemon juice - third of cup 
and zest - 4 tsp 
Salt and pepper
Olive oil - half cup 

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First make the dressing. Combine all ingredients except sour cream and whisk or shake in a jar. Then slowly whisk in the sour cream. ​

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