Brand New Kitchen

When you make sausages for a living, you need a kitchen. Small food businesses often begin in a domestic kitchen, and then move to purpose built premises when the time comes. So it has been with our own small enterprise.
This week, Oliver finally moved out of our farm kitchen, into a swanky stainless steel wonderland of his own making. Laurissa Smith from ABC's Country Hour visited the farm to see the processing room, and get a few words from Oliver... 

Read More