Massimo Mele visits Langdale Farm

We had a great morning on the farm yesterday when chef Massimo Mele brought the team from Launceston's new Peppers Silo Hotel and its restaurant Grain to visit. 

We met Massimo last year for Farmgate Festival. He was feature chef and created a beautiful menu for the festival dinner using our pork and produce from other farms in the festival. 

So it was great to welcome him to our small patch in the Tamar! Sausages were cooked, the smoker was smoking, pigs were visited, and even the Examiner visited! 

Massimo and the team have been touring farms and producers in Tasmania, and Grain will have a focus on product from businesses like ours, local and producing something a little bit different. 

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