We can now be found enjoying a fortnightly spot, selling our range of luscious pork cuts, and Oliver's sought-after pure pork sausages and his increasingly popular farm-cured and smoked bacon.
Both our sausages and bacon are nitrate-free. We are farm-based producers who began making these products just as we would like them to be and as we wanted to eat them. We don't have a commercial food background and simply had no concept that we should put nitrates and other chemicals into our products. We prefer not to. Oliver is using age-old preserving techniques - curing and smoking and we believe the taste achieved is well worth it.
Our dates at Harvest in 2015:
17 Jan, 31 Jan, 14 Feb, 28 Feb, 14 March, 28 March, 11 April, 25 April, 9 May, 23 May and onwards every fortnight - later dates will be confirmed in a later post.