We launched our Chorizo sausage earlier this year, and have been playing with other flavours that complement its lovely warm paprika notes - smoky but not too hot!
For the summer months, we’ve come up with this zingy salad to tempt, refresh and nourish! Perfect for a bite to eat at a market, or a light lunch.
First make the dressing. Combine all ingredients except sour cream and whisk or shake in a jar. Then slowly whisk in the sour cream.