Nothing goes together better than winter and a warming velvety soup. We make a cauliflower soup regularly and keep pots of it stashed away in the freezer, bringing it out for lunches and light suppers. We like to serve it with things on top - a drizzle of olive oil, a drift of chopped parsley and best of all, a sprinkled of bacon bits sizzled up in the pan. Our streaky bacon or lardons work brilliantly for this.
Here's a recipe to keep you warm through the winter months.
Sunday was hot wasn't it, and we were running hotter still with the stall at Woolmers Festival of Roses. What difference it was from last year, when it bucketed down and we all went home broke and miserable!!
This year the sun was out and so were the roses, and a lovely time was had by all. Mates from other stalls dropped by for a yarn - like Ed from Casa Paella and Chris from Brady's Lookout Cider.