We launched our Chorizo sausage earlier this year, and have been playing with other flavours that complement its lovely warm paprika notes - smoky but not too hot!
For the summer months, we’ve come up with this zingy salad to tempt, refresh and nourish! Perfect for a bite to eat at a market, or a light lunch.
First make the dressing. Combine all ingredients except sour cream and whisk or shake in a jar. Then slowly whisk in the sour cream.
We believe our sausages have plenty of flavour in themselves, that's the whole point of keeping rare breed Saddlebacks - they're renowned the world over and celebrated by the Slow Food movement for the succulence and flavour of the pork.
But we do like a bit of sauce or relish on top of a banger when we tuck into one at a market, and so we serve ours with a range of toppings that we vary to keep it interesting - red cabbage relish, apple and pear sauce - depending what's in season.