Artisan bacon, sausages and pork products made the traditional way on the farm in the Tamar Valley, Tasmania
Free range rare breed pork - from paddock to market to you!
If you have a taste for sampling the produce of Tasmania, if you're a lover of bacon and traditional pork sausages, and if you care about where and how your food is produced, then Langdale Farm is for you!
We're the Stocker family, and we run a farm and food business based in the beautiful West Tamar valley of Tasmania.
We raise Saddleback and Berkshire pigs free range on our property and make them into delicious pork produce, nitrate and preservative free.
You can find our lovely pork products at Harvest Market in Launceston every fortnight, at selected retailers in northern Tasmania, and occasionally at other events, like the Tasmanian Craft Fair, Woolmers Festival of Roses and Entally Estate's Gardenfest.
Follow us on Facebook or Instagram, or join our mailing list, to keep up with the latest news!
Photo: Dermot McElduff, follower of fine sausages
Website by Fiona Stocker